Guacamole Withdrawal

HELLO!

Things are good on this side of the planet. Here’s a recap of a what's happened since I’ve last written:

1. Gospel Day - A five day weekend marked by difficulties sleeping (due to some noisy, wee hour pig slaughtering going on next door), a huge celebration/church dedication service, watching as hundreds of bloody, raw pigs were fork lifted from trucks to the ground, and helping butcher the “Ossit” pig that was kindly donated to us. “Ossit” is the name for ex-pats on the island. Inspired by my sister‘s catering business, I actually made a pretty decent roast out of the loin* last week for some friends.

2. Hunting and Gathering - Fishing has been somewhat difficult for me thus far. Score - Me: 0; Fish: 3. Each of these three unsuccessful fishing attempts has resulted in a great learning experience though, and I’m sure that by the end of this week I will have a massive fish on my dinner plate.

Although I may be losing the fight in the sea, I’m winning the battle on the ground. Score - Me: 85; Bananas: 1. After giving much of the fruits of my labor to neighbors, I enjoyed some delicious peanut butter banana bites and baked some taro banana bread** that exceeded its mediocre expectations.

3. School Fire Alarm - Teaching has been going pretty well so far -- the learning curve for me is steep which is good. During these first three weeks I’ve only had one student start a fire in my classroom; and despite the initial shock of seeing smoke billowing from the student’s desk, this challenge was pretty easy to overcome.

4. Surf Coconuts- Last Wednesday a few of us were out surfing until sunset and had a really cool cultural experience. Each of us came in to shore within a few minutes of each other and as we walked from the ocean to the car, we were guided down an aisle lined by Kosraean kids. All of the kids were laughing and cheering loudly, and once we got to the end of the aisle they handed each of us a coconut to drink. They were so excited to do this for us and it was definitely the highlight of my day.

5. The Sun - The sunset mentioned in the last paragraph was the most incredible sunset I’ve ever seen. The whole ocean was orange and pink while we were sitting on our surfboards...it was like the world was suddenly illuminated by an entirely new light source. And because the water is so transparent here, we could see the reef glowing below us. Sorry no pictures, they don't do it justice anyway...

It’s been really great reading all of your emails…keep them coming!

All the best.
Tyler

Currently Reading: A Separate Peace
Currently Listening to: Billy Joel

*Ossit Pork Tenderloin
-1 Pork Tenderloin
-Enough mustard (yellow is the only variety we have here, but feel free to try Dijon or something else) to fully coat the loin
-About 10 peperoncinis
-1/3 C juice from peperoncini jar
-A tbsp oil

Marinade all of the above in the fridge for 2 hours. Put in the oven at 375 for 1 hour.
Let sit for 10 minutes, then slice into medallions and enjoy!

**Tyler’s Better-than-Mediocre Taro Banana Bread
-2 C Taro Flour
-4/5 C Sugar
-1 tbsp oil
-4 bananas (preferably from the backyard)
-A quick stream of whole milk (with Vitamin D)
-2 or 3 tbsp cinnamon sugar
-2 medium eggs (preferably expired for two months or less)
-An equally tiny (but still important) amount of baking powder, baking soda, and salt.

Mix all this and bake for 20-30 minutes at 325, then eat!

A Room with a View

Seasons Greetings.

Three weeks have passed since my arrival in Kosrae and still, every day is new and educational. The challenge for me is to figure out what you want to read on this blog -- whether to write about the 1 year old’s birthday where I was presented with the honorary pig’s head, or about the incident last Wednesday night when I awoke to frantic knocks on my door, followed by my roommate yelling “Tyler, get the machete!” ……(False Alarm)……

My first two weeks on the island I lived with my two host parents and two of their daughters. The family was extremely hospitable; immediately immersing me in the local culture. Breakfasts and dinners consisted mostly of the following: rice, chicken, pork, crab, spam, pancakes, eggs, bananas, breadfruit, taro, tuna sashimi and the occasional Frosted Flakes or donut. Orientation took up most of my time during these first two weeks, though I was able to sneak some canoe racing, snorkeling, and surfing into the schedule. In the evenings, I would often go to the elementary school that was behind my host family’s home -- oddly enough, the sandy beach behind the school has an incredible wireless connection.

This past Wednesday I moved into a 3br, 2ba house with two girls from our group. To complement the country music that is usually enjoyed on our porch, the front yard has more than 50 palm trees, banana trees, papaya trees, pantana (a fruit that you chew on like sugar cane) trees, and a garden of snap peas. As for the animals/critters -- we have an abundance of frogs and geckos in and around our house, a cat that comes and goes, the occasional fruit bat, and six chickens who typically loiter on our land here. The chickens currently serve as decent alarm clocks, though next week I think I'll put my machete skills to the test for the sake of a few tasty and free meals. Both of my vegetarian roomies are fired up about this...

Only a small two lane road separates our front yard from a white sand beach; and although we face the North side of the island, we still have a good view of the sun setting in the West.

None of the fruits in our yard (except coconuts) are ripe yet, and so my diet since leaving my host family has consisted mostly of peanut butter on saltine crackers, coconut water, tangerines, and macaroni and cheese. Fish/crab are much less abundant than you’d imagine living on an island; though now that I have the aforementioned machete and a flashlight, I’ll be able to fish for my own dinner in the water across the street from our house. I’ll let you know how this goes…

There is a great surf spot about a half mile up the road from our house, and the waves couldn’t have been better last Saturday. Hopefully we’ll get some pictures soon. The tide is coming back in as I type...wooooo!

Today was the first day of school, though our first full day of classes is actually tomorrow. I’m very happy about my schedule: two classes of Algebra I to the 9th grade advanced students, two classes of the same Algebra I to 11th graders, and one class of 12th grade English/SAT Prep.

Hope you enjoy the pictures.

Cheers.

Currently Reading: The Alchemist
Currently Listening to: Billy Currington